Pastries

Molten Lava Chocolate Souffle Cake: A Dense, rich chocolate cake with a rich chocolate throughout, served warm
The Trilogy: Triple Chocolate Mousse Cake - available in Sugar Free
The Pyramid: Caramel & Dark Chocolate Mousse on a Crisp Hazelnut Crust
The Bomb: Dark Chocolate Mousse & Marinated Cherry Crème Brulee on a Crisp Hazelnut Crust
Dulce: A Chocolate Pecan Brownie with a Honey Ganache & Dulce de Leche Mousse
Gloria: A moist Cheesecake with a Raspberry Puree & Graham Cracker Crust
Sapho: A Coconut Dome Cake with Passion Fruit & Almond Sponge Cake
Crème Brulee: A rich Vanilla Crème Brulee Caramelized with Raw Sugar
Apple Strudel: Apple Compote topped with a traditional Cinnamon Streusel
Assorted Mini Chocolate Pastries: 8 kinds of Chocolate Pastries: Vanilla & Hazelnuts tartlets, Caramel Cakes, Lemon & Chocolate soft pastries, Chocolate & Raspberry Cakes, Shortbread Biscuits with Coffee Ganache, Crunchy Chocolate Diamont Cakes, Spice Bread with Tangerine Ganache, Gianduja cakes.
Assorted Mini French Petits fours: A variety of 9 petits fours: Coffee Eclair, Opera Cake, Chocolate Eclair, Chocolate Tartlet, Lemon Tartlet, Raspberry Tartlet, Praline Choux, Pistachio Cakes, Tangerine Tartlet
Fondues: Choose from Dark, Milk or White Pure Chocolate Fondue served with Fresh & Dried Fruits, Cookies, Plush Puffs & Nuts