In winemaking, there’s a concept called “terroir” which refers to a region’s special set of soil and weather conditions that gives wines their distinct flavor and personality. Chocolate making is no different. Just as the terroir affects the grapes, “origin” has the same effect on cocoa beans. These similarities are what led us to “Sweet O Wine & Chocolate Lounge”.

The “O” stands for “Origines” which is French for “origin.” We would love to introduce you to our line of single origin chocolates from all over the world each one has a unique aroma, texture, and mouth feel—just like wine.

Sweet O offers a full Appetizer Menu, Grilled Panini Sandwiches & Entrée Salads all with homemade sauces and only the freshest and finest ingredients. And for dessert chocolate!

Pierrick & Jeanette Dubreil
~Proprietors